Gluten Free
DescriptionSpecialità alimentare vegetale con pomodoro e olio di oliva.
INGREDIENTI: acqua, pomodoro 18%, olio di oliva 14, amido
Preserved : Fresco/Fresh (0-4°C)
Shelf Life : 4 mesi/month
Certification : ISO 9001, ISO 22000, FSSC22000
Retail : Yes
Food Service : Yes
Specific Authorization for Export : NONE
Sales Area : Lazio, Umbria
DescriptionIngredienti : PASTELLATURA 34%: Farina di riso, farina di mais, amido di patata, sale, fruttosio, agenti lievitanti: E50
Preserved : Surgelato/Frozen (-18°C)
Shelf Life : 7 giorni/days
Certification : HACCP, BRC, IFS, ISO 9001, ISO 22000, HALAL, GLUTEN FREE
Retail : Yes
Food Service : No
Specific Authorization for Export : FDA USA
Sales Area : Italia
DescriptionIngredienti : Mozzarella ciliegino 48% (LATTE vaccino, caglio, sale, fermenti lattici ). Ingredienti panatura: Farina di
Preserved : Surgelato/Frozen (-18°C)
Shelf Life : 18 mesi/month
Certification : HACCP, BRC, IFS, ISO 9001, ISO 22000, HALAL, GLUTEN FREE
Retail : Yes
Food Service : Yes
Specific Authorization for Export : FDA USA
Sales Area : Italia
DescriptionIngredienti : Riso 30%, pomodoro 15% (polpa di pomodoro, correttore di acidità acido citrico), mozzarella 9%(Latte
vacc
Preserved : Surgelato/Frozen (-18°C)
Shelf Life : 18 mesi/month
Certification : HACCP, BRC, IFS, ISO 9001, ISO 22000, HALAL, GLUTEN FREE
Retail : Yes
Food Service : Yes
Specific Authorization for Export : FDA USA
Sales Area : Italia